Modern office cafeteria at lunch hour

The operating system for corporate food.

2.5% waste. 28% lower employer cost. Zero WhatsApp.

How it works

1
Plans the menu
Caterer

Plans the menu

Sets menus, price tiers, and delivery windows. Auto-published to linked companies.

2
Picks lunch
Employee

Picks lunch

Selects today's or upcoming meals with one tap. 10 seconds.

3
Oversees the team
Admin

Oversees the team

Adds bulk orders, shares the invite code, manages partnerships and billing — all in one place.

4
Delivers
Caterer

Delivers

Exact quantities, per-company combos, and delivery windows in one kitchen view.

5
Rates & learns
Everyone

Rates & learns

Employees rate; caterers see trends; companies track satisfaction.

Why now?

The meal card system is losing both sides money. The market is shifting.

8-11% Hidden meal card commission

Legal cap is 6%. Actual rate: 8-11%. Antitrust investigation open.

694₺ → 500₺ Same net value, 28% gap

Meal card employer cost 694 ₺; on-site catering 500 ₺. GVK 23/8 unlimited exemption (requires on-site serving).

10% → 2.5%† Waste rate difference

WhatsApp guesswork = 10% waste. Pre-order system = 2.5% (WRAP: 75% of hospitality foodservice waste is avoidable; residual floor = 2.5%).

The numbers

Caterers
10% → 2.5%† Waste rate
82,500 ₺/mo Waste savings

Based on 500 meals/day, 100 ₺ food cost (200 ₺ meal, 50% ratio).

Companies
194 ₺/day Savings per employee
85% to plate Food quality ratio

Based on 500 ₺ net employee meal value.

Which side are you on?

Interactive Demo Explore the platform now